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  1. The capacity of respiring cultures of Saccharomyces cerevisiae to immediately switch to fast alcoholic fermentation upon a transfer to anaerobic sugar-excess conditions is a key characteristic of Saccharomyces ce...

    Authors: Joost van den Brink, Pascale Daran-Lapujade, Jack T Pronk and Johannes H de Winde
    Citation: BMC Genomics 2008 9:100
    Content type: Research article Published on:

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BMC Genomics

ISSN: 1471-2164

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